Are you thinking of taking a visit to one of Scotland's most beautiful cities? Our Serviced Apartments are located in the heart of Dundee's West End and provide spacious self-catering apartments with various amenities for both leisure and business travellers searching for a home away from home while on the road.
Are you also looking for a place to eat while you're away? Our complete meal guide has everything you need! Dundee's culinary scene is strong and inventive. Modern Scottish cuisine with seasonal products and local food is the standard; we've chosen some of the most breathtaking spots to visit.
Bar, Brasserie, Restaurant, European
Encore is the Dundee Rep Theatre's brasserie and café. Where some well-known actors, including Richard Todd and David Tennant, began their careers. The theatre and restaurant are both located on Tay Square in the city's Cultural Quarter, adjacent to Abertay University and The Howff, which is the city's ancient burial cemetery going back five centuries. Encore is excellent for a pre-theatre lunch, with final seatings at 6.45 p.m. on theatrical nights for performances that begin at 7.30 p.m. Encore, which began in 1983, delivers amazing dishes sourced from local artisanal suppliers, such as beef, Guinness, and oyster pie, pressed braised pig belly, and 21-day aged beef.
Bruach Bar and Restaurant
Bar, Restaurant, Contemporary, Pub Grub
The Bruach Bar and Restaurant is on Brook Street in Dundee's Broughty Ferry neighbourhood. The restaurant, which takes its name from the Gaelic word for Bruach Tatha, opened in 2007 and is recognised for its vibrant atmosphere and inventive cocktails. This cuisine combines traditional Scottish ingredients and seasonal vegetables with modern cooking methods. The menu includes classic cock-a-leekie soup, West Coast mussels in white wine and garlic, and Inverurie pig loin with dauphinoise and thyme sauce. One of the bar's trademark drinks is the Tequila Mockingbird, which is created with tequila, fresh rhubarb, grenadine, lemon, and egg white.
Castlehill Restaurant has gotten several compliments on the exceptional quality of its food as well as its distinctive and imaginative décor. The restaurant is situated on the site of a 13th-century fortress that was dismantled to make space for a large Apollo statue that functioned as a navigational aid for passing ships on the Tay River. Chef Adam Newth served at Edinburgh's Michelin-starred Number One and is a past Scottish Seafood Chef of the Year. Quotes by Hugh MacDiarmid and Robert Louis Stevenson adorn the walls, while the menu features delicacies such confit duck terrine, ox cheek with turnip purée, and spinach.
Are you planning a weekend away in Dundee? Choose from one or two-bedroom apartments that are attractively furnished and filled with thoughtful features and facilities for single travellers and families. Book a stay online now in one of our serviced apartments located in the heart of the city's West End and visit some of our restaurant recommendations!